Fats, Oils, & Grease Contacts
Food Service Establishments that have questions about the FOG Program can contact the Fats, Oils and Grease section.
Food Service Establishments that have questions about the FOG Program can contact the Fats, Oils and Grease section.
Contacts |
|||
---|---|---|---|
Mailing Address: |
Washington Suburban Sanitary Commission |
||
Fats, Oils, and Grease (FOG) Section Staff and Email Addresses |
|||
Montgomery County |
|||
FOG Investigations Supervisor |
301-206-8250 |
||
FOG Investigator |
301-206-8527 |
||
FOG Investigator |
301-206-8599 |
||
FOG Investigator |
301-206-8602 | ||
FOG Investigator |
301-206-8545 |
||
Prince George's County |
|||
FOG Investigations Supervisor |
301-206-8580 |
||
FOG Investigator |
301-206-8534 |
||
FOG Investigator |
301-206-8535 |
||
FOG Investigator |
301-206-8457 |
||
FOG Investigator |
301-206-8564 |
||
Section Manager |
|||
Section Manager |
John.Horn@wsscwater.com |
301-206-8719 |