Fats, Oils, & Grease Contacts

Food Service Establishments that have questions about the FOG Program can contact the Fats, Oils and Grease section.

Contacts
Mailing Address:	Washington Suburban Sanitary Commission Regulatory Services Division 14501 Sweitzer Lane - Lobby Level - Rm. 1098 Laurel, MD 20707
Fats, Oils, and Grease (FOG) Section Staff and Email Addresses
Montgomery County
FOG Investigations Supervisor Gary Lord	Gary.Lord@wsscwater.com	301-206-8602
FOG Investigator Dale Youngquist	Dale.Youngquist@wsscwater.com	301-206-8546
FOG Investigator Mark Scholz	Mark.Scholz@wsscwater.com	301-206-8545
FOG Investigator Sandra Gonzalez	Sandra.Gonzalez@wsscwater.com	301-206-8527
FOG Investigator Will Hodges	Will.Hodges@wsscwater.com	301-206-8250
Prince George's County
FOG Investigations Supervisor Mike Harper	MichaelD.Harper@wsscwater.com	301-206-8580
FOG Investigator Jeremiah Farmer	Jeremiah.Farmer@wsscwater.com	301-206-8534
FOG Investigator Ricky Rodriguez	Ricky.Rodriguez@wsscwater.com	301-206-8535
FOG Investigator Robert Morgan	Robert.Morgan@wsscwater.com	301-206-8599
FOG Investigator Bob Ritchey	Robert.Ritchey@wsscwater.com	301-206-8599
Section Manager
Section Manager Wayne Ludwig	Wayne.Ludwig@wsscwater.com	301-206-8719

Last Modified: March 1, 2021, 3:21 pm EST