Fats, Oils & Grease (FOG) Contacts
Food Service Establishments that have questions about the FOG Program can contact the FOG section.
FOG Section Staff and Contact Information
If you have questions about the FOG program or annual fee, call us at 301-206-8811 (7 a.m. to 3 p.m. Monday to Friday) or email us at [email protected].
FOG Section Manager Contact Information
| Name | Email Address | Office Number | Cell Phone Number |
|---|---|---|---|
| Scott Horn | [email protected] | 301-206-8719 | 301-502-9235 |
Montgomery County FOG Investigator Contact Information
| Name | Email Address | Office Number | Cell Phone Number |
|---|---|---|---|
| FOG Investigations Supervisor Will Hodges | [email protected] | 301-206-8250 | 240-508-0827 |
| Robert Edmands | [email protected] | 301-206-8527 | 301-974-9727 |
| Robert Morgan | [email protected] | 301-206-8599 | 202-527-3496 |
| Corey Norris | [email protected] | 301-206-8602 | 240-521-6986 |
| Megan Keyser | [email protected] | 301-206-8545 | 240-564-0971 |
Prince George's County FOG Investigator Contact Information
| Name | Email Address | Office Number | Cell Phone Number |
|---|---|---|---|
| FOG Investigations Supervisor Mark Scholz | [email protected] | 301-206-8580 | 240-533-5797 |
| Sameer Ali | [email protected] | 301-206-8477 | 240-484-7390 |
| Michael Swanger | [email protected] | 301-206-8535 | 240-484-7940 |
| Kevin Smith | [email protected] | 301-206-8457 | 240-695-4340 |
| Dale Youngquist | [email protected] | 301-206-8546 | 202-355-3532 |
Last Modified: June 30, 2026, 1:47 pm EDT