Fats, Oils & Grease (FOG) Contacts
Food Service Establishments that have questions about the FOG Program can contact the FOG section.
FOG Section Staff and Contact Information
If you have questions about the FOG program or annual fee, call us at 301-206-8811 (7 a.m. to 3 p.m. Monday to Friday) or email us at [email protected].
| Name/Title | Email Address | Office Number | Cell Phone Number |
|---|---|---|---|
| Section Manager Scott Horn | [email protected] | 301-206-8719 | 301-502-9235 |
| Montgomery County | |||
| FOG Investigations Supervisor Will Hodges | [email protected] | 301-206-8250 | 240-508-0827 |
| FOG Investigator Robert Edmands | [email protected] | 301-206-8527 | 301-974-9727 |
| FOG Investigator Robert Morgan | [email protected] | 301-206-8599 | 202-527-3496 |
| FOG Investigator Corey Norris | [email protected] | 301-206-8602 | 240-521-6986 |
| FOG Investigator Megan Keyser | [email protected] | 301-206-8545 | 240-564-0971 |
| Prince George's County | |||
| FOG Investigations Supervisor Mark Scholz | [email protected] | 301-206-8580 | 240-533-5797 |
| FOG Investigator Sameer Ali | [email protected] | 301-206-8477 | 240-484-7390 |
| FOG Investigator Michael Swanger | [email protected] | 301-206-8535 | 240-484-7940 |
| FOG Investigator Kevin Smith | [email protected] | 301-206-8457 | 240-695-4340 |
| FOG Investigator Dale Youngquist | [email protected] | 301-206-8546 | 202-355-3532 |
Last Modified: January 26, 2026, 11:10 am EST