Fats, Oils & Grease (FOG) Contacts
Food Service Establishments that have questions about the FOG Program can contact the FOG section.
FOG Section Staff and Contact Information
If you have questions about the FOG program or annual fee, call us at 301-206-8811 (7 a.m. to 3 p.m. Monday to Friday) or email us at fog_unit@wsscwater.com.
| Name/Title | Email Address | Office Number | Cell Phone Number |
|---|---|---|---|
| Section Manager Scott Horn | john.horn@wsscwater.com | 301-206-8719 | 301-502-9235 |
| Montgomery County | |||
| FOG Investigations Supervisor Will Hodges | will.hodges@wsscwater.com | 301-206-8250 | 240-508-0827 |
| FOG Investigator Robert Edmands | robert.edmands@wsscwater.com | 301-206-8527 | 301-974-9727 |
| FOG Investigator Robert Morgan | robert.morgan@wsscwater.com | 301-206-8599 | 202-527-3496 |
| FOG Investigator Corey Norris | corey.norris@wsscwater.com | 301-206-8602 | 240-521-6986 |
| FOG Investigator Megan Keyser | megan.keyser@wsscwater.com | 301-206-8545 | 240-564-0971 |
| Prince George's County | |||
| FOG Investigations Supervisor Mark Scholz | mark.scholz@wsscwater.com | 301-206-8580 | 240-533-5797 |
| FOG Investigator Sameer Ali | sameer.ali@wsscwater.com | 301-206-8477 | 240-484-7390 |
| FOG Investigator Michael Swanger | michael.swanger@wsscwater.com | 301-206-8535 | 240-484-7940 |
| FOG Investigator Kevin Smith | kevin.smith@wsscwater.com | 301-206-8457 | 240-695-4340 |
| FOG Investigator Dale Youngquist | dale.youngquist@wsscwater.com | 301-206-8546 | 202-355-3532 |
Last Modified: January 26, 2026, 11:10 am EST