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Remote Video
The best way to manage Fats, Oils and Grease or FOG is to keep it out of the sewer system. All Food Service
Instructional Videos
Remote Video
Video: How to clean a flow-based grease interceptor (indoor interceptor)
Instructional Videos
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Adopt A Fire Hydrant

When emergencies occur, time is of the utmost importance.

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Critical Customers

WSSC Water prioritizes knowing and communicating quickly with critical customers in an effort to safeguard public health and maintain resiliency in serving our more susceptible customers. 

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