The videos below tell a lot of stories about WSSC Water. Use the Filter feature on this page to narrow your selection of videos specific to your needs. There are many videos to view overall including:

  • WSSC@Work videos show firsthand how many of the teams within the Commission do their jobs every day.
  • Environmental Outreach reveals information about our annual Children’s Water Festival, H20 Fest or check out how WSSC Water uses wind power.
  • Find important Instructional videos that teach you how to flush your pipes following a water main break and offer detailed information for restaurant owners to properly clean grease interceptors.
  • Initiatives and Projects highlight the latest efforts by WSSC Water to improve customer service and business processes.
  • Women's History Month - Visions and views of the women of WSSC Water.

For questions about any of our videos, please email us at

WSSC's FOG Team: How to properly clean an outdoor grease interceptor

The best way to manage Fats, Oils and Grease or FOG is to keep it out of the sewer system. All Food Service Establishments (FSE) that discharge grease are required to have a grease abatement system according to the WSSC Code. Proper maintenance of grease abatement system is key to keeping FOG out of the sewer system. This is an instructional video that outlines the proper procedures for cleaning a volume based (outdoor) grease interceptor.

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